The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam.
eBook Title: Nutrition for Health and Health Care
Author:Ellie Whitney,Linda DeBruyne,Kathryn Pinna,Sharon Rady Rolfes
Published on 2006-07-25 by Cengage Learning
NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Ellie Whitney,Linda DeBruyne,Kathryn Pinna,Sharon Rady Rolfes
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- Book was ranked at 19 by Google Books for Nutrition for Health and Health Care
- Nutrition for Health and Health Care published by Cengage Learning since 2006-07-25 with ISBNs. The book ISBN 13 Code is 9780495125150 and ISBN 10 Code is 0495125156
- Reading Mode in Text Status is false and Reading Mode in Image Status is true
- The book has "816 Pages" is Printed at BOOK underMedicalCategory
- Rated by 1 Raters and have average rate at "4.0"
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- eBook written in en
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